About

Welcome to Life With April

Hi, I’m April Simmons—Welcome to My Kitchen!

I’m so glad you stopped by! My name is April Simmons, the creator and passionate food lover behind Life With April. Here, you’ll find my heart—and my oven—wide open to anyone who shares my love for creative, home-cooked recipes. At Life With April, I believe that food isn’t just fuel; it’s a way to celebrate, connect, and savor every season of life. Whether you’re searching for the perfect breakfast to kickstart your day, cozy dinners to share with loved ones, sweet treats to indulge your senses, or appetizers to bring friends together, you’re in the right place.

Cooking and sharing my creations isn’t just a hobby—it’s become a way of life. Over the years, my recipes have been featured in national cooking competitions, highlighted by Foodie Weekly, and enjoyed through collaborations with brands like KitchenJoy and HomeCook Provisions. I’m proud to say that two of my original dessert recipes have taken home blue ribbons at the Midwest Home Bakers Challenge! Every day, I learn something new in the kitchen—whether it’s the importance of patience, the magic of a simple ingredient, or the joy of seeing a smile around the dinner table.

Life With April is as much about the journey as it is about the food. My mission is simple: inspire confidence, creativity, and connection through approachable, delicious recipes anyone can master. I’m here to remind you that every meal—no matter how humble—can be memorable.

How It All Started

My passion for cooking was sparked as a little girl, perched on a kitchen stool, watching my grandmother knead dough for her famous cinnamon rolls. The scent of warm bread, the laughter echoing through the house, and the feeling of togetherness stuck with me. I realized early on that food could bring people together in the most meaningful way.

As I grew older, I found myself drawn back to the kitchen—experimenting, tasting, and sharing my creations with anyone willing to try them. Sunday brunches, weeknight dinners, and impromptu dessert nights with friends became cherished rituals. What I love most about recipes is the way they can turn everyday moments into memories and strangers into friends.

I started Life With April as a way to capture these experiences, celebrate family traditions, and share the little discoveries that make home cooking so rewarding. Whether it’s a five-ingredient breakfast or a show-stopping cake, every recipe here is a page from my life—and now, yours too.

Why You Can Trust Me

With over 12 years of hands-on experience in home cooking, recipe development, and food photography, I bring a well-rounded perspective to every post you see here. My background includes everything from formal culinary workshops and online pastry courses to years of trial, error, and joyful success in my own kitchen.

Each recipe is carefully researched, tested (sometimes more than I’d like to admit!), and photographed to make sure it’s as approachable as it is delicious. I never publish a recipe I wouldn’t serve my own family or friends. My goal is to make your time in the kitchen rewarding, not stressful, so I include clear instructions, helpful tips, and step-by-step photos whenever possible.

Visual presentation is a big part of what I do—I believe food should look as good as it tastes! My passion for photography helps me bring each recipe to life, capturing the details, colors, and textures that make home cooking special. I use only natural light and minimal editing, so what you see is what you’ll actually get.

Outside of recipe creation, I’m an avid gardener, food science enthusiast, and self-confessed cookbook collector. I love experimenting with fresh, seasonal ingredients, and I’m always seeking out new culinary techniques or global flavors to bring home. Learning is at the heart of what I do, and I’m committed to staying inspired so I can inspire you too.

In my free time, you’ll find me volunteering at our local food pantry, exploring farmers’ markets, or hiking with my golden retriever, Daisy. All these experiences feed back into my recipes, keeping my ideas fresh, relevant, and full of heart.

Let’s Connect!

I’d love to hear from you—whether you have a question, a recipe request, or just want to share what you’re cooking. You can always reach me at:

Don’t be shy! Drop me a message, tag me in your kitchen creations, or join our community on Pinterest for even more inspiration. Your stories, photos, and feedback are what make this space truly special.

Meet the Life With April Team

April Simmons – Founder & Recipe Creator

As the voice and vision behind Life With April, I’m responsible for dreaming up, testing, and photographing every recipe you see here. My passion for bringing people together over a great meal fuels every post I write. With more than a decade of experience, I love making home cooking feel exciting and doable. When I’m not in the kitchen, you’ll find me gardening or hiking with my dog, Daisy.

Emily Carter – Assistant Recipe Developer

Emily is my right hand in the test kitchen, helping brainstorm, prep, and perfect new dishes. She holds a degree in nutrition science and is always finding ways to add a healthy twist to classic recipes. Emily’s energy and attention to detail make every collaboration a joy. She’s also an avid runner and loves exploring local coffee shops.

Marcus Lee – Food Photographer

Marcus brings every dish to life with his keen eye for detail and love for natural light. His background in visual arts shines through in every shot, ensuring each recipe looks as appetizing as it tastes. Marcus is passionate about storytelling through imagery and enjoys weekend camping trips with his family.

Sophie Ramirez – Community Manager

Sophie keeps the Life With April community thriving! She manages our social channels, answers reader questions, and curates inspiring food content from across the web. With a background in communications, Sophie loves connecting with fellow foodies and sharing kitchen successes. In her downtime, she enjoys painting and baking sourdough bread.